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7 Aid Workers Killed in Gaza by IDF Strike

April 5, 2024
World Central Kitchen ambassador and chef Grace Ramirez tells us the nonprofit’s next steps after the deaths of seven aid workers in Gaza, and how to best honor them.
the details
On Monday, seven aid workers from nonprofit World Central Kitchen were killed in Gaza by an Israeli drone strike. According to World Central Kitchen, the workers delivered more than 100 tons of aid in Deir al-Balah and made a return...
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Show transcript
00:00
On Monday, seven aid workers from Chef Jose Andres's World Central
00:04
Kitchen were killed in Gaza by an Israeli airstrike.
00:08
The nonprofit delivered much needed food and water to the Gaza Strip
00:13
but has now paused operations.
00:15
The seven workers delivered more than 100 tons of aid and were
00:19
traveling in marked vehicles.
00:20
The nonprofit says it informed the Israeli government.
00:24
They were coming. ID F hit the cars with a drone
00:26
strike killing the seven aid workers.
00:29
The victims were from Australia,
00:31
Palestine Poland the UK and included a US Canadian citizen.
00:36
In response, Chef Jose Andres wrote the Israeli government needs to
00:41
stop this indiscriminate killing needs to stop restricting human Unitarian aid,
00:47
stopped killing civilians and aid workers.
00:49
President Biden told Israeli Prime Minister Benjamin Netanyahu that the situation is
00:55
unacceptable. He has called on an investigation.
00:59
Reports show that the US approved thousands of more bombs to Israel
01:04
on the day. The aid workers were killed.
01:07
Id F called the attack on the aid vehicles a serious mistake
01:11
and a failure resulting from wrong identification.
01:14
And in response world central kitchen said Id F cannot credibly investigate
01:21
its own failure and demanded an independent investigation They also said that
01:26
the root cause of the tragedy is the severe lack of food
01:30
in Gaza and called on Israel to dramatically increase the volume of
01:34
food and medicine. To them.
01:36
Here to explain the situation is Chef Grace Ramirez,
01:40
an ambassador for World Central Kitchen.
01:42
Welcome, Chef Grace.
01:43
Thank you so much for being here today with us.
01:46
Thank you for having me.
01:47
I appreciate it. So for anyone who doesn't know what is
01:51
World Central Kitchen and how did it come to be?
01:54
So, Worlds Kitchen,
01:56
we are a chef relief team.
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It was founded by chef Jose Andres.
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And what we do is respond to,
02:06
to different sorts of emergencies being natural disasters or in this case
02:12
was war before it was,
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you know, wholesale only responded to natural disasters.
02:18
But now it's, it's,
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it's evolved and now it's one of the most recognized organizations
02:25
NGO S to feed people in need in different sorts of
02:30
settings. How was World Central Kitchen helping in Gaza?
02:35
Like I know you were recently there.
02:37
Well, I mean,
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the team was there.
02:40
Zomi Frank come being a dear friend,
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a colleague who we've served in many places.
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together they were,
02:48
they were there full time distributing meals to those in need
02:55
There was about 43 million meals who were,
02:59
had been distributed up to up to date.
03:03
I could not enter Gaza in the operation.
03:07
Nome Kawas I was in Israel and the border of
03:13
Gaza trying to get in but no meto,
03:22
we saw chef Jose Andres speak out against Israel.
03:25
Do you share his outrage?
03:28
I need people to understand that there's tremendous suffering in both sides
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you know, after October 7th.
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there was a lot of people affected by that tragic,
03:43
you know, I don't think I need to state the obvious
03:47
of what is currently happening as a humanitarian myself.
03:52
I saw the despair and suffering on both sides and,
03:58
you know, people obviously,
04:00
you know, and now it's become a disproportionate amount of death
04:07
one versus the other.
04:09
But, but it's still death and there's still there's so
04:15
many millions of people affected by this tragedy.
04:20
Yes, it's very,
04:21
it's such a difficult time and I mean,
04:24
this has been going on forever,
04:27
you know. Yeah.
04:29
And we know you were close with Zomi.
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How can we best honor the world Central Kitchen?
04:37
Like the volunteers who were killed.
04:40
She would have wanted me for me to honor her in,
04:47
in saying how selfless she was,
04:52
how incredibly hard working she was.
04:56
And that she was the first one to be called to go
05:00
anywhere and anywhere and everywhere in the world.
05:04
and for dedication and passion to what she did,
05:09
you know, this was her calling.
05:11
She passed doing what she loved and as tragic as it is
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I understand because it's like if you are going to
05:21
pass doing what you love.
05:25
I have much respect for that and,
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and we need to remember that she,
05:30
she died in a horrible,
05:31
tragic way, but she died doing what she loved that was
05:36
serving others. That is very true and beautiful words.
05:41
Chef Grace since World Central Kitchen has suspended activities in Gaza
05:47
who will fill that void?
05:48
Are people just going to starve now?
05:51
Well, I think they're trying to,
05:52
the leadership team is trying to figure that out right now.
05:55
What are the next steps to take?
05:58
You know, Jose is very committed to being in Gaza
06:01
I just cannot speak on behalf of what his plans are
06:05
but I'm sure that the team is trying to figure it
06:07
out. Absolutely. And as a regular person,
06:11
civilian, what can I do to channel the frustration,
06:15
the anger and, and I mean,
06:17
even help the people in Gaza,
06:20
we need to donate to the different organizations that are being there
06:25
helping, you know,
06:26
I doubt that World Center Kitchen would stop forever.
06:33
You know, but right now what we can do is
06:37
is support the different organizations that are there on the ground doctors
06:42
and, and people that,
06:45
that are there helping,
06:47
you know, and as humans,
06:50
I think that, that we just need to remember that,
06:53
that we can demonized and create more and a Fuego,
07:04
you know, I know that we're all Indignados conto,
07:08
right? But hate just fuels more hate and that doesn't serve
07:15
anybody. I think that's very important to remember and that's saying
07:21
it, it's in Spanish,
07:23
but it's always in my mind.
07:25
Thank you so much for being here today.
07:28
We really appreciate you talking about this tough story with us
07:32
Where can we follow you online and,
07:34
and keep up with you and the latest with what's going on
07:38
with World Central Kitchen?
07:40
Yeah, you should follow World Wck.
07:42
It's World Central Kitchen.
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I'm Chef Grace Ramirez at Chef Grace Ramirez.
07:48
It's my alter ego.
07:49
It's not my complete self.
07:52
You know, I have a lot of fun on social
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media. I obviously I post a lot of all the work
07:57
that I do for not only roto kitchen but for life justice
08:01
for migrant women. I work with a lot of different organizations
08:05
who do a phenomenal job to make the world a better place
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I love my Instagram community.
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So you're more than welcome to join it.
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I know I will be tuning here.
08:16
Thank you so much,
08:18
Chef Grace. Thank you.
08:20
You girls are lovely and keep killing it.
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I love seeing my Latinas shining bright,
08:26
so shine as bright as you can and take someone up with
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you. Thank you.
08:30
Thank you so so much.
08:32
I really appreciate it.
08:34
Bless gracias. Yes.
08:35
Chef Grace reminded us.
08:37
No, Ie Charleen El Fuego.
08:40
I aa that's what these humanitarian aid workers are doing and we're
08:45
doing so we should honor them to celebrate the work that they
08:48
were doing most definitely.