00:05
Hey, ma, hi, how are you?
00:09
So since tomorrow is Mother's Day and obviously I can't be
00:13
I want to make your, as, you know, I've never made it before
00:17
So I need you to tell me exactly how to make it step by step, please
00:21
Yeah, that's my favorite.
00:29
Well, you're gonna need uh fried cakes, one small onion, two
00:34
garlic cilantro, a piece of green pepper salt.
00:39
And obviously the is gonna make a, so you need the, the onions
00:45
It works best if you have different colored peppers because
00:48
it looks prettier like at least two garlics as well.
00:51
A pinch of mon cilantro as well.
00:55
A packet of or about a half a cup of cooking wine and a can of tomato
01:02
You're gonna pack the Frank steak in about uh an inch and a half
01:06
and then you're gonna put it in the pressure cooker with all
01:08
those ingredients and you give it about a half an hour after
01:22
that, you're going to use another sauce pan.
01:25
You're gonna make a sofrito, just put it in a, in a sauce pan
01:28
with a two garlics as well.
01:31
The peppers in different colors, peppers and saute onions
01:37
A pinch of cilantro er, and a can of tomato sauce and just simmer
01:48
And then once we um, we do this, we are, the cake is getting food
01:53
so make sure that the cooker it doesn't have any pressure,
01:57
So just shred it really well, just place it in the tomato and
02:01
just stir it up, get all those flavors in there and then add
02:05
about a half a cup of cooking wine.
02:08
The olive is very important that gives it a good flavor.
02:11
Cut up the olives through in half and then use uh a little bit
02:15
of the juice of the, of the olive also.
02:18
Um a remember I used to make white rice with or Maduro and, and
02:26
it will be very, it's really quite a process.
02:33
You'll be, you'll be OK.
02:34
It's gonna come out really delic.
02:37
OK, man, I need to go because I need to buy all these ingredients
02:40
and then mentally prepare myself to use a pressure cooker
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